Mom, Dad, and I headed to the Ocean Crest resort for Thanksgiving dinner, which was excellent! I ate my first brussel sprout and officially became a fan of the dreaded veggie. Mom and Dad both arrived in various stages of upper respiratory distress and at the end of the weekend, I am happy to report, they were both doing much better (the coughing chorus was beginning to wind down).
Sunday, November 25, 2007
Thanksgiving Beach bums
Mom, Dad, and I headed to the Ocean Crest resort for Thanksgiving dinner, which was excellent! I ate my first brussel sprout and officially became a fan of the dreaded veggie. Mom and Dad both arrived in various stages of upper respiratory distress and at the end of the weekend, I am happy to report, they were both doing much better (the coughing chorus was beginning to wind down).
Sunday, November 18, 2007
"Zombies of Mass Destruction" Nov. 17th
This is a shot of new friends and I (from me going clockwise: Debra, Tamara, Torrey, and Eric) before donning our zombie outfits and makeup on location for the filming of Zombies of Mass Destruction. This is taken at the waterfront in Port Gamble on the Olympic Peninsula. When Torrey first mentioned this opportunity to be extras in a zombie movie, I thought of all the reasons I would not want to do this- ie: scary makeup, cold conditions, late night, what if I have scary dreams (mommy!), etc. But then my adventurous self dared me to do it. I couldn't resist the idea of saying that I was an extra in a zombie movie! I took a bunch of pictures of us in our makeup, but the flash gave everyone red eye and I have to say, we looked like a believeable group of zombies- maybe too scary to post.
So, this was our scene: It was the middle of the night in Port Gamble, Washington- we, the zombie extras- are poised spread out in a large number in an open field, ready to eat something living and acting like zombies- completely stupid, unaware and incoordinated. Floodlights fill the space, set to give all the zombies sinister, long shadows. A flaming (on fire) stuntman comes running out from amid the crowd and exits the scene, immediately doused with water and fire extinguishers. 20 seconds or so and our scene is done. I am the zombie way in the back, facing away from the camera near the white picket fence. Be sure to rent the movie and look for me!
I learned a lot from this experience. These are experiences that yes, do add to the richness of life. 1. I learned how to look and walk like a zombie. 2. It takes a lot of work to create one scene in a movie. 3. People volunteer all kinds of time and talents to movies- amazing! 4. You can meet some interesting people at a shoot for a zombie movie. As they say, it takes all kinds.
Friday, November 2, 2007
In Philly, it's just called a cheese steak
Al Capone's home at the Eastern State Penitentiary. I think I can see his ghost!
Halloween night at the haunted Eastern Pennsylvania State Prison. It was operational from the mid 1800s (I think) and closed in the early 1970s. It looks like a fortress and it was seriously spookified inside.
This is the view I had from my hotel room at the Loews. Awesome, huh? The bed was so comfortable- too bad I couldn't sleep- I was too nervous about my interview. No need to be nervous though- everyone was wonderful and I was offered a fellowship position. I get started January 2nd! Now is the real difficult part- getting my ducks in a row. Since returning home, I have felt so overwhelmed, it has me temporarily paralyzed. I'll blog instead of being productive.
Oh, hey, it's the liberty bell. I was walking by and - there it was! It's a few short blocks from the hand center.
Art museum steps- Melissa (my fellow fellow) and I checked out the Renoir exhibit before pounding the pavement to find an apartment.
At the top of the steps at the art museum where Rocky made his mark. I wonder if I had photoshop, I could make it say "Robynn". Hmmm I think I'm onto something.
Sunday, October 21, 2007
Bad Weather Poem (the adjective describes both the weather and the poem)
O wind and rain
you have attempted
to spoil my day.
The weatherman calls
for more of the same.
The sky so gloomy,
it is difficult to tell
whether it be
morning, midday,
or afternoon.
More positively,
this liquid sunshine
makes things grow.
(Like grass and trees-
and moss and slugs.)
The power is out,
I'm home early from work.
I love to walk
in the crisp breeze
while it is still light.
I long for May
when again the sun
will shine a few days
increasing my appreciation
for rain in the fall.
Sunday, October 14, 2007
A beautiful mid-October
The Squash Soup
I've been looking for the perfect butternut squash recipe when I spotted this in the Everett Herald. This is a favorite at the newspaper and based on a recipe from the Algonquin hotel in New York where the great writers of the 1920s hung out.
2 tablespoons olive oil; 1 yellow onion, chopped; 1 pear, peeled, cored and chopped; 1 stalk celery, diced; 8 cups chicken or vegetable broth; 3 cups butternut squash (see note); 1 russet potato, cut in pieces; 1 head cauliflower, separated into florets; 2 teaspoons curry powder or more; 1 cup sour cream (or less); 3 green onions, diced
Heat 2 tablespoons olive oil in a large souop pot on medium heat. Saute onion, celery and chopped pear for 4 minutes. Add curry powder and stir for a minute. Add 6 cups broth, increase heat and bring to a boil. Add squash, potato and cauliflower. Bring back to a boil, reduce heat, cover and simmer for 20 minutes or until soft. Puree in batches in the blender or with an immersible hand-held blender. The hand-held blender is easier to use because there's no messy pouring and hte soup stays in the pot. Reheat. Thin if desired iwth more broth, up to 2 cups. Season with salt and pepper to taste. Serve with a dollop of sour cream and sprinkle with chopped green onions. Makes 8-10 servings. (I divided everything in half and it will feed me at least 5x.)
Notes: Butternut squash is difficult to cut up and hard to peel when raw. It's easier to cook the squash first; try roasting it in the oven at 350 until soft or in the microwave. Don't be afraid to be liberal with the curry powder. A chopped apple can be substituted for the pear.
Tuesday, October 9, 2007
ASHT Conference in Phoenix
Dining at Carolina's- authentic mex in Phoenix, AZ. I had my favorite- tamales with a fresh tortilla on the side.
Behind the scenes at Carolina's. The tortilla chefs obliged me for a photo. These were the best tortillas I've eaten for a long time. They roll them out then stretch them almost like pizza dough.
McKean, Michael's bro, eating the delicious tortilla. It's almost as big as he is. My friend Michael's family took excellent care of me while I was in Phoenix- comfy bed and meals- what a deal!!
Wednesday, September 26, 2007
Philadelphia
San Francisco 9/21-9/23
Scary croc at Boudin Bakery.